Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the hearty flavors of a perfectly seared steak enriched with a delicate herb-garlic butter, paired with tender roasted baby potatoes. This balanced dish offers a satisfying mix of robust, savory notes and the comforting earthiness of roasted potatoes.

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NUTRITION

399kcal
Protein
38.7g
Fat
18.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (~142g)

150g Baby Potatoes

1 tsp Unsalted Butter (~5g)

2 cloves Garlic

2 sprigs Fresh Thyme

2 tbsp Fresh Parsley

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the baby potatoes, cut them in halves if needed, toss with a pinch of salt, pepper, and a drizzle of olive oil if desired, then spread them out on a baking sheet. Roast for 20-25 minutes until tender and golden.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the 1 tsp of butter and once melted, add the 2 crushed garlic cloves and 2 sprigs of fresh thyme to infuse the butter.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium rare, spooning the infused herb-garlic butter over the top as it cooks.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice thinly against the grain if desired.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and garnish with 2 tablespoons of chopped fresh parsley. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the hearty flavors of a perfectly seared steak enriched with a delicate herb-garlic butter, paired with tender roasted baby potatoes. This balanced dish offers a satisfying mix of robust, savory notes and the comforting earthiness of roasted potatoes.

NUTRITION

399kcal
Protein
38.7g
Fat
18.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (~142g)

150g Baby Potatoes

1 tsp Unsalted Butter (~5g)

2 cloves Garlic

2 sprigs Fresh Thyme

2 tbsp Fresh Parsley

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the baby potatoes, cut them in halves if needed, toss with a pinch of salt, pepper, and a drizzle of olive oil if desired, then spread them out on a baking sheet. Roast for 20-25 minutes until tender and golden.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the 1 tsp of butter and once melted, add the 2 crushed garlic cloves and 2 sprigs of fresh thyme to infuse the butter.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium rare, spooning the infused herb-garlic butter over the top as it cooks.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice thinly against the grain if desired.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and garnish with 2 tablespoons of chopped fresh parsley. Serve immediately.