Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a gourmet panini that balances lean turkey, creamy fresh mozzarella, and vibrant basil pesto pressed between a crusty panini bread. This sandwich bursts with flavor and texture—from the savory protein of turkey and mozzarella to the aromatic hit of pesto and fresh tomato, all toasted to perfection.

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NUTRITION

480kcal
Protein
46g
Fat
19g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 oz Fresh Mozzarella

1 serving Panini Bread

1 tbsp Basil Pesto

2 medium Tomato slices

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PREPARATION

  • 1

    Preheat your panini press or grill pan to a medium-high heat.

  • 2

    Slice the panini bread horizontally if necessary to create two even pieces.

  • 3

    Spread basil pesto evenly on the interior sides of the bread.

  • 4

    Layer sliced turkey breast evenly, add fresh mozzarella and top with tomato slices.

  • 5

    Close the sandwich and place it on the panini press. If using a grill pan, press down with a spatula or heavy lid.

  • 6

    Grill for 3-4 minutes until the bread is toasted and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a gourmet panini that balances lean turkey, creamy fresh mozzarella, and vibrant basil pesto pressed between a crusty panini bread. This sandwich bursts with flavor and texture—from the savory protein of turkey and mozzarella to the aromatic hit of pesto and fresh tomato, all toasted to perfection.

NUTRITION

480kcal
Protein
46g
Fat
19g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 oz Fresh Mozzarella

1 serving Panini Bread

1 tbsp Basil Pesto

2 medium Tomato slices

PREPARATION

  • 1

    Preheat your panini press or grill pan to a medium-high heat.

  • 2

    Slice the panini bread horizontally if necessary to create two even pieces.

  • 3

    Spread basil pesto evenly on the interior sides of the bread.

  • 4

    Layer sliced turkey breast evenly, add fresh mozzarella and top with tomato slices.

  • 5

    Close the sandwich and place it on the panini press. If using a grill pan, press down with a spatula or heavy lid.

  • 6

    Grill for 3-4 minutes until the bread is toasted and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.