YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a decadent, yet clean chocolate protein pudding that combines the richness of cocoa and avocado with the wholesome texture of chia seeds, creating a smooth dessert that is both satisfying and balanced.
INGREDIENTS
0.4 scoop Chocolate Whey Protein Powder (12g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 medium Ripe Avocado (50g)
1.1 tablespoon Almond Butter (17g)
1 teaspoon Honey (7g)
PREPARATION
In a blender, combine the unsweetened almond milk, ripe avocado, almond butter, and honey until smooth.
Add the chocolate whey protein powder, unsweetened cocoa powder, and chia seeds to the mixture. Blend again until all ingredients are fully incorporated and the mixture is silky smooth.
Taste and adjust sweetness if desired by adding a touch more honey or a natural sweetener of your choice.
Pour the mixture into a serving bowl or individual ramekins. Allow to chill in the refrigerator for at least 1-2 hours to let the chia seeds expand and enhance the pudding’s texture.
Stir once before serving to ensure an even consistency and enjoy your creamy, chocolate protein pudding.