Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Nonfat Greek Yogurt; 150g Mixed Berries; 10g Sliced Almonds; 30g Unsweetened Shredded Coconut; 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Start your day with this refreshing and textured parfait, blending creamy nonfat Greek yogurt with vibrant mixed berries, crunchy almonds, and a hint of tropical shredded coconut, all lightly sweetened with a drizzle of honey. Enjoy a balanced burst of flavors and textures that energize your morning without overloading on protein.

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NUTRITION

Protein

13.4g

Fat

23.5g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Greek Yogurt

150g Mixed Berries

10g Sliced Almonds

30g Unsweetened Shredded Coconut

1 tsp Honey

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PREPARATION

1
In a serving bowl or glass, add the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly on top of the yogurt.
3
Sprinkle the sliced almonds over the berries for a crunchy texture.
4
Top with unsweetened shredded coconut to infuse a subtle tropical flavor.
5
Drizzle honey over the parfait to add a natural sweetness.
6
Serve immediately and enjoy your refreshing, balanced breakfast parfait.