Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor tender pulled pork infused with a zesty citrus-garlic marinade paired with a crisp, refreshing slaw. The harmony of tangy lemon, aromatic garlic, and vibrant vegetables creates a balanced dish that’s both satisfying and nourishing.

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NUTRITION

455kcal
Protein
40.2g
Fat
22.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Lean Pork Shoulder)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 medium Red Bell Pepper (sliced)

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Begin by reheating your prepared pulled pork in a skillet over medium heat until warmed through.

  • 2

    In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 3

    In a small bowl, whisk together lemon juice, minced garlic, and olive oil to create the citrus-garlic dressing.

  • 4

    Pour the dressing over the slaw mixture and toss thoroughly to coat all the vegetables evenly.

  • 5

    Plate a portion of pulled pork and top with a generous serving of the fresh slaw.

  • 6

    Serve immediately, enjoying the vibrant balance of zesty pork and crisp, refreshing slaw.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor tender pulled pork infused with a zesty citrus-garlic marinade paired with a crisp, refreshing slaw. The harmony of tangy lemon, aromatic garlic, and vibrant vegetables creates a balanced dish that’s both satisfying and nourishing.

NUTRITION

455kcal
Protein
40.2g
Fat
22.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Lean Pork Shoulder)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 medium Red Bell Pepper (sliced)

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by reheating your prepared pulled pork in a skillet over medium heat until warmed through.

  • 2

    In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 3

    In a small bowl, whisk together lemon juice, minced garlic, and olive oil to create the citrus-garlic dressing.

  • 4

    Pour the dressing over the slaw mixture and toss thoroughly to coat all the vegetables evenly.

  • 5

    Plate a portion of pulled pork and top with a generous serving of the fresh slaw.

  • 6

    Serve immediately, enjoying the vibrant balance of zesty pork and crisp, refreshing slaw.