Buffalo Chicken Stuffed Spaghetti Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Spaghetti Squash

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Spaghetti Squash

Enjoy a vibrant twist on classic buffalo chicken with tender shredded chicken tucked inside roasted spaghetti squash strands, finished with a drizzle of tangy buffalo sauce and a sprinkle of blue cheese crumbles. This balanced dish is perfect for a hearty dinner that satisfies both flavor and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
44.3g
Fat
6.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 medium Spaghetti Squash

2 tablespoons Buffalo Sauce

1 stalk Celery

1 tablespoon Blue Cheese Crumbles

Salt, Pepper, Garlic Powder (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle with a bit of olive oil (optional) and season with salt, pepper, and garlic powder.

  • 3

    Place the squash halves cut side down on a baking sheet and roast for about 35-40 minutes until tender.

  • 4

    While the squash is roasting, season the chicken breast with salt, pepper, and garlic powder. Grill or bake until fully cooked (internal temperature of 165°F), then shred it using two forks.

  • 5

    In a bowl, mix the shredded chicken with the buffalo sauce until well combined.

  • 6

    Once the squash is cooled slightly, use a fork to gently scrape out the strands, creating a spaghetti-like texture.

  • 7

    Combine the squash strands with the buffalo chicken mixture, stirring in finely chopped celery for crunch.

  • 8

    Transfer to a serving bowl and sprinkle blue cheese crumbles on top for a creamy, tangy finish.

  • 9

    Serve warm and enjoy your nutritious, protein-packed meal.

Buffalo Chicken Stuffed Spaghetti Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Spaghetti Squash

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Spaghetti Squash

Enjoy a vibrant twist on classic buffalo chicken with tender shredded chicken tucked inside roasted spaghetti squash strands, finished with a drizzle of tangy buffalo sauce and a sprinkle of blue cheese crumbles. This balanced dish is perfect for a hearty dinner that satisfies both flavor and nutrition.

NUTRITION

339kcal
Protein
44.3g
Fat
6.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 medium Spaghetti Squash

2 tablespoons Buffalo Sauce

1 stalk Celery

1 tablespoon Blue Cheese Crumbles

Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle with a bit of olive oil (optional) and season with salt, pepper, and garlic powder.

  • 3

    Place the squash halves cut side down on a baking sheet and roast for about 35-40 minutes until tender.

  • 4

    While the squash is roasting, season the chicken breast with salt, pepper, and garlic powder. Grill or bake until fully cooked (internal temperature of 165°F), then shred it using two forks.

  • 5

    In a bowl, mix the shredded chicken with the buffalo sauce until well combined.

  • 6

    Once the squash is cooled slightly, use a fork to gently scrape out the strands, creating a spaghetti-like texture.

  • 7

    Combine the squash strands with the buffalo chicken mixture, stirring in finely chopped celery for crunch.

  • 8

    Transfer to a serving bowl and sprinkle blue cheese crumbles on top for a creamy, tangy finish.

  • 9

    Serve warm and enjoy your nutritious, protein-packed meal.