Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty yet balanced meal featuring lean ground beef infused with aromatic herbs, paired with a colorful medley of roasted vegetables. This dish delivers a satisfying blend of protein and fresh flavors, perfect for a nutritious dinner that nourishes and delights.

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NUTRITION

350kcal
Protein
46.6g
Fat
18.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and onion into bite-sized pieces. Toss them with olive oil, rosemary, thyme, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks.

  • 5

    Season the beef with a pinch of salt, pepper, and additional herbs if desired.

  • 6

    Once the beef is fully cooked and the vegetables are roasted, combine them in the skillet, stirring them together for an even flavor meld.

  • 7

    Serve warm and enjoy your balanced meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty yet balanced meal featuring lean ground beef infused with aromatic herbs, paired with a colorful medley of roasted vegetables. This dish delivers a satisfying blend of protein and fresh flavors, perfect for a nutritious dinner that nourishes and delights.

NUTRITION

350kcal
Protein
46.6g
Fat
18.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and onion into bite-sized pieces. Toss them with olive oil, rosemary, thyme, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks.

  • 5

    Season the beef with a pinch of salt, pepper, and additional herbs if desired.

  • 6

    Once the beef is fully cooked and the vegetables are roasted, combine them in the skillet, stirring them together for an even flavor meld.

  • 7

    Serve warm and enjoy your balanced meal.