Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 0.75 scoop Chocolate Protein Powder (22.5g); 1/2 cup Unsweetened Almond Milk (120g); 1 teaspoon Cocoa Powder, Unsweetened (2.5g); 1 tablespoon Almond Butter (16g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious, silky dessert that marries the creamy tang of nonfat Greek yogurt with the rich, deep chocolate flavor of protein powder and cocoa. Enhanced by a smooth almond milk touch and a hint of almond butter for luxurious texture, this pudding offers a delightfully balanced finish that's both satisfying and nutritious.

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NUTRITION

Protein

43.5g

Fat

11.6g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.75 scoop Chocolate Protein Powder (22.5g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Cocoa Powder, Unsweetened (2.5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the chocolate protein powder and unsweetened cocoa powder until thoroughly combined.
3
Gradually whisk in the unsweetened almond milk to achieve a smooth and silky texture.
4
Stir in the almond butter until fully incorporated.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
6
Give the pudding a final stir before serving chilled.