YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites combined with fresh spinach and savory turkey sausage. Cooked in a touch of olive oil, this dish has a comforting warmth perfect for starting your day, boasting vibrant greens and a balanced, clean flavor profile.
INGREDIENTS
8 large egg whites (approx. 240g)
0.75 link turkey sausage (approx. 34g)
1 cup fresh spinach (approx. 30g)
1.5 tbsp olive oil (approx. 27g)
PREPARATION
Preheat a nonstick skillet over medium heat and add 1.5 tablespoons of olive oil.
Pour the egg whites into a bowl and whisk lightly. Season with a pinch of salt and pepper if desired.
Add the turkey sausage (pre-sliced or crumbled if necessary) to the skillet and lightly sauté for 1-2 minutes until warmed through.
Stir in the fresh spinach and let it wilt for about 1 minute.
Pour in the egg whites and gently stir, allowing them to scramble and evenly cook with the sausage and spinach.
Cook for another 3-4 minutes until the eggs are set but still moist.
Serve immediately while hot and enjoy a nutritious start to your day.