Name: Spicy Turkey Taco Skillet with Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Turkey; 1 cup Cauliflower Rice; 0.5 cup Black Beans; 0.5 cup Diced Tomatoes (No Salt Added); 0.25 cup diced Red Bell Pepper; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Ground Cumin; Salt and Pepper to taste; 1 tbsp Lime Juice

Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

A vibrant, one-skillet meal bursting with the flavors of seasoned ground turkey, zesty spices, and a refreshing base of cauliflower rice. This dish combines lean protein with hearty black beans and tender vegetables for a satisfying and wholesome meal that awakens the palate.

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NUTRITION

Protein

41.1g

Fat

14.9g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Cauliflower Rice

0.5 cup Black Beans

0.5 cup Diced Tomatoes (No Salt Added)

0.25 cup diced Red Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

1 tbsp Lime Juice

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PREPARATION

1
Heat a skillet over medium heat and add olive oil.
2
Sauté diced red bell pepper for 2-3 minutes until slightly softened.
3
Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned.
4
Stir in chili powder, ground cumin, salt, and pepper, and cook for another minute to allow the spices to toast.
5
Mix in the diced tomatoes and black beans, and simmer for 3-4 minutes so the flavors meld.
6
Fold in the cauliflower rice and cook for an additional 2-3 minutes until heated through but still retaining a slight crunch.
7
Finish with a squeeze of lime juice before serving to brighten the dish.