YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Savor these crispy, oven-baked chicken wings glazed with a sweet and savory honey sauce. Perfectly balanced with a touch of garlic and ginger, this dish offers a delightful crunch and a burst of flavor with every bite.
INGREDIENTS
4 pieces Chicken Wings (approx 172g total)
1 tablespoon Honey
1 teaspoon Soy Sauce
1 clove Garlic, minced
1 teaspoon Fresh Ginger, minced
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
In a small bowl, whisk together the honey, soy sauce, minced garlic, and ginger.
Pat the chicken wings dry with paper towels. Toss the wings in a light coating of olive oil.
Arrange the wings on the prepared baking sheet, and brush them generously with the honey glaze.
Bake in the oven for 25-30 minutes, turning halfway through, until the wings are crispy and fully cooked.
If desired, brush with any remaining glaze during the last 5 minutes of baking for extra flavor.
Remove from the oven and let cool slightly before serving.