YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey and Spinach
A light yet satisfying scramble featuring fluffy egg whites, lean turkey slices, fresh spinach, and a touch of healthy fats from olive oil and avocado. This dish balances protein with a hint of creaminess and savory notes, perfect to energize your day.
INGREDIENTS
5 large egg whites
2 ounces turkey breast slices
1 cup spinach
2 teaspoons olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set slightly.
Add the turkey slices and fresh spinach to the skillet.
Gently stir the mixture until the spinach wilts and the egg whites are fully cooked, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced or diced avocado.
Serve immediately and enjoy your nutritious, protein-packed breakfast.