Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a silky Greek yogurt protein pudding punctuated with juicy mixed berries and a hint of almond butter. This dessert is both refreshing and satisfying, delivering a luxuriously smooth texture with a subtly nutty finish.

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NUTRITION

269kcal
Protein
39.3g
Fat
7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Nonfat Greek Yogurt (142g)

0.75 scoop Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (74g)

2 teaspoons Almond Butter (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.

  • 3

    Drizzle the almond butter over the top and lightly stir it in for a subtle nutty flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this protein-packed, guilt-free dessert.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a silky Greek yogurt protein pudding punctuated with juicy mixed berries and a hint of almond butter. This dessert is both refreshing and satisfying, delivering a luxuriously smooth texture with a subtly nutty finish.

NUTRITION

269kcal
Protein
39.3g
Fat
7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Nonfat Greek Yogurt (142g)

0.75 scoop Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (74g)

2 teaspoons Almond Butter (10g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.

  • 3

    Drizzle the almond butter over the top and lightly stir it in for a subtle nutty flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this protein-packed, guilt-free dessert.