YOUR SOLIN GENERATED RECIPE
Turkey Burger Lettuce Wraps with Avocado and Grilled Asparagus
Savor a delicious twist on the classic turkey burger by wrapping a juicy, well-seasoned patty in crisp romaine lettuce leaves, layered with creamy avocado slices and drizzled with a tangy nonfat Greek yogurt sauce. Paired with tender, olive oil-grilled asparagus, this plate delivers a bright, satisfying, and balanced dinner that's perfect for fueling your evening.
INGREDIENTS
8 oz Lean Ground Turkey
1/2 cup Nonfat Greek Yogurt
1/2 Avocado
2 Romaine Lettuce Leaves
6 Asparagus Spears
1 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
In a mixing bowl, season the lean ground turkey with salt and pepper, form into a patty approximately 8 ounces in weight.
Brush the asparagus with olive oil, season lightly with salt and pepper, and place them on the grill. Cook for about 4-5 minutes, turning once, until they are tender with nice grill marks.
Place the turkey patty on the grill and cook for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the patty is cooking, prepare your lettuce wraps by washing and drying two large romaine leaves.
Slice the avocado into thin slices.
Once the turkey burger is cooked, let it rest briefly. Optionally, mix the nonfat Greek yogurt with a pinch of salt and pepper as a fresh topping sauce.
Assemble the wrap: Place the turkey burger on a lettuce leaf, top with avocado slices, drizzle with Greek yogurt, and cover with the second lettuce leaf.
Serve alongside the grilled asparagus and enjoy your balanced, flavorful dinner.