Grilled Shrimp and Quinoa Salad with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Salad with Roasted Broccoli and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Roasted Broccoli and Cherry Tomatoes

Enjoy a vibrant and nutritious salad featuring succulent grilled shrimp paired with fluffy quinoa, perfectly roasted broccoli, and sweet burst of cherry tomatoes. Finished with a zesty lemon-olive oil dressing, this dish delivers a refreshing yet satisfying lunch option.

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NUTRITION

538kcal
Protein
57.2g
Fat
18.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp

1/2 cup cooked quinoa

1 cup roasted broccoli

1/2 cup cherry tomatoes

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon garlic powder

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the shrimp with a pinch of salt, pepper, and garlic powder.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are pink and slightly charred. Set aside.

  • 4

    In a separate pan, roast the broccoli in the oven at 400°F for 15 minutes with a light spray of olive oil, salt, and pepper, or steam if preferred.

  • 5

    Prepare the quinoa according to package instructions; once cooked, fluff with a fork.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, and cherry tomatoes.

  • 7

    Add the grilled shrimp on top and drizzle with olive oil and lemon juice. Adjust seasoning with additional salt and pepper if needed.

  • 8

    Toss gently to combine all the flavors and serve warm or at room temperature.

Grilled Shrimp and Quinoa Salad with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Salad with Roasted Broccoli and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Roasted Broccoli and Cherry Tomatoes

Enjoy a vibrant and nutritious salad featuring succulent grilled shrimp paired with fluffy quinoa, perfectly roasted broccoli, and sweet burst of cherry tomatoes. Finished with a zesty lemon-olive oil dressing, this dish delivers a refreshing yet satisfying lunch option.

NUTRITION

538kcal
Protein
57.2g
Fat
18.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp

1/2 cup cooked quinoa

1 cup roasted broccoli

1/2 cup cherry tomatoes

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, toss the shrimp with a pinch of salt, pepper, and garlic powder.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are pink and slightly charred. Set aside.

  • 4

    In a separate pan, roast the broccoli in the oven at 400°F for 15 minutes with a light spray of olive oil, salt, and pepper, or steam if preferred.

  • 5

    Prepare the quinoa according to package instructions; once cooked, fluff with a fork.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, and cherry tomatoes.

  • 7

    Add the grilled shrimp on top and drizzle with olive oil and lemon juice. Adjust seasoning with additional salt and pepper if needed.

  • 8

    Toss gently to combine all the flavors and serve warm or at room temperature.