Name: Crispy Sourdough Triple Cheese Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 slice Cheddar Cheese; 1 slice Swiss Cheese; 1 slice Part-Skim Mozzarella Cheese; 2 ounces Turkey Breast Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a savory, melty delight with a perfectly toasted sourdough sandwich loaded with a trio of cheeses and lean turkey slices. This Crispy Sourdough Triple Cheese Melt balances gooey textures with a satisfying crunch, making it an ideal meal for any time of day.

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NUTRITION

Protein

40g

Fat

23g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 slice Cheddar Cheese

1 slice Swiss Cheese

1 slice Part-Skim Mozzarella Cheese

2 ounces Turkey Breast Slices

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PREPARATION

1
Preheat a non-stick skillet or griddle over medium heat.
2
Assemble the sandwich by placing one slice of sourdough bread on a clean surface.
3
Layer the turkey breast slices evenly over the bread, then add the cheddar, Swiss, and mozzarella cheeses on top.
4
Place the second slice of sourdough bread on top to complete the sandwich.
5
Lightly press the sandwich and transfer it to the preheated skillet.
6
Cook for 3-4 minutes until the bread becomes golden and crispy; flip and cook for another 3-4 minutes, ensuring the cheeses melt thoroughly.
7
Remove from heat, slice in half if desired, and serve immediately.