Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Enjoy a vibrant dish featuring a succulent 5-ounce salmon fillet glazed in a tangy ginger-sesame sauce, paired with a medley of crispy, colorful vegetables. The dish marries the warm spice of fresh ginger with the nutty aroma of sesame oil, delivering a balanced and refreshing meal that’s both satisfying and nutrient-dense.

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NUTRITION

402kcal
Protein
35.4g
Fat
21.4g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1.5 cups Mixed Vegetables

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 teaspoon Low Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Honey

1/2 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the minced ginger, garlic, low sodium soy sauce, sesame oil, and honey to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon evenly with the ginger-sesame glaze.

  • 4

    In a separate bowl, toss the mixed vegetables with a small drizzle of sesame oil, salt, and pepper if desired.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and sprinkle sesame seeds over the salmon for a final garnish before serving.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Enjoy a vibrant dish featuring a succulent 5-ounce salmon fillet glazed in a tangy ginger-sesame sauce, paired with a medley of crispy, colorful vegetables. The dish marries the warm spice of fresh ginger with the nutty aroma of sesame oil, delivering a balanced and refreshing meal that’s both satisfying and nutrient-dense.

NUTRITION

402kcal
Protein
35.4g
Fat
21.4g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1.5 cups Mixed Vegetables

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 teaspoon Low Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Honey

1/2 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the minced ginger, garlic, low sodium soy sauce, sesame oil, and honey to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon evenly with the ginger-sesame glaze.

  • 4

    In a separate bowl, toss the mixed vegetables with a small drizzle of sesame oil, salt, and pepper if desired.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and sprinkle sesame seeds over the salmon for a final garnish before serving.