YOUR SOLIN GENERATED RECIPE
Spicy Lime-Cilantro Turkey Taco Bowl
Enjoy a vibrant bowl of lean ground turkey combined with black beans, brown rice, and crisp red bell pepper tossed in a zesty lime-cilantro dressing. This hearty, colorful dish bursts with fresh flavors and a mild kick, perfect for a balanced and satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 cup Brown Rice
1/2 medium Red Bell Pepper
1 cup Fresh Spinach
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
In a bowl, season the lean ground turkey with chili powder, cumin, a pinch of salt, and pepper. Mix well and set aside.
Heat a nonstick skillet over medium heat. Add the seasoned turkey and cook thoroughly until browned, breaking it up into crumbles as it cooks.
While the turkey is cooking, warm the black beans and brown rice separately. If needed, add a splash of water to reheat without drying out.
Dice the red bell pepper and roughly chop the fresh cilantro. Rinse the spinach thoroughly.
In a small bowl, combine the lime juice with a little extra chopped cilantro for an extra burst of flavor.
Assemble your bowl by placing the brown rice at the base, followed by the black beans, cooked turkey, red bell pepper, and spinach.
Drizzle the lime-cilantro dressing over the bowl. Toss gently to mix all the flavors together.
Serve immediately and enjoy your zesty, nutrient-packed Spicy Lime-Cilantro Turkey Taco Bowl.