Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

A vibrant dish featuring a tender salmon fillet coated in a crunchy pistachio crust and drizzled with a zesty citrus-ginger glaze. This recipe offers a satisfying balance of protein and healthy fats, with a bright burst of flavor from the citrus and a hint of spice from ginger, making it an excellent choice for a nutritious dinner.

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NUTRITION

425kcal
Protein
37.3g
Fat
25.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 tablespoons crushed Unsalted Pistachios

2 tablespoons Fresh Orange Juice

1 teaspoon Grated Fresh Ginger

1 teaspoon Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel. Season both sides with a pinch of salt and black pepper.

  • 3

    Place the crushed pistachios on a small plate. Gently press the top of the salmon fillet into the pistachios to create an even crust.

  • 4

    Set the crusted salmon aside while preparing the glaze.

  • 5

    In a small bowl, whisk together the fresh orange juice, grated ginger, and honey until fully combined.

  • 6

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet, crust side down, and sear for about 2-3 minutes until the pistachio crust begins to crisp.

  • 7

    Carefully flip the salmon and transfer the skillet to the preheated oven to finish cooking for another 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove the salmon from the oven and drizzle the citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the delightful crunch and vibrant flavors of this dish.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

A vibrant dish featuring a tender salmon fillet coated in a crunchy pistachio crust and drizzled with a zesty citrus-ginger glaze. This recipe offers a satisfying balance of protein and healthy fats, with a bright burst of flavor from the citrus and a hint of spice from ginger, making it an excellent choice for a nutritious dinner.

NUTRITION

425kcal
Protein
37.3g
Fat
25.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 tablespoons crushed Unsalted Pistachios

2 tablespoons Fresh Orange Juice

1 teaspoon Grated Fresh Ginger

1 teaspoon Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel. Season both sides with a pinch of salt and black pepper.

  • 3

    Place the crushed pistachios on a small plate. Gently press the top of the salmon fillet into the pistachios to create an even crust.

  • 4

    Set the crusted salmon aside while preparing the glaze.

  • 5

    In a small bowl, whisk together the fresh orange juice, grated ginger, and honey until fully combined.

  • 6

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet, crust side down, and sear for about 2-3 minutes until the pistachio crust begins to crisp.

  • 7

    Carefully flip the salmon and transfer the skillet to the preheated oven to finish cooking for another 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove the salmon from the oven and drizzle the citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the delightful crunch and vibrant flavors of this dish.