YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken with Broccoli
Savor a delightful dish featuring crispy, golden chicken breast glazed in a tantalizing honey-garlic sauce, accompanied by vibrant, nutrient-rich broccoli and a side of fluffy quinoa for a well-rounded, satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1 cup chopped Broccoli
1 tbsp Honey
1 clove Garlic
1 tsp Olive Oil
1/2 cup Cooked Quinoa
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
In a small bowl, combine the honey and minced garlic. Set aside.
Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add the chicken breast and cook for about 4-5 minutes on each side until the outside gets crispy and the inside is cooked through.
During the last minute of cooking, drizzle the honey-garlic mixture over the chicken to create a glaze, ensuring it lightly coats the surface.
In a separate pot or steamer, lightly steam the broccoli until vibrant and tender, about 3-4 minutes.
If not already prepared, cook quinoa according to package instructions.
Plate the crispy honey-garlic chicken alongside the steamed broccoli and a serving of quinoa. Drizzle any remaining glaze over the chicken for an extra burst of flavor.