Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold and tangy twist on a classic wrap that pairs lean, spicy buffalo chicken with a cool, creamy ranch infusion, all nestled in crisp lettuce leaves. This recipe delivers a satisfying crunch, a medley of flavors, and a nutritional profile that hits your protein targets while keeping the calories in check.

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NUTRITION

331kcal
Protein
42.6g
Fat
13.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stick

1 tablespoon Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sauté the chicken until cooked through (internal temperature should reach 165°F), about 6-8 minutes per side.

  • 3

    While the chicken is cooking, shred or chop the celery stick finely and pick the lettuce leaves apart, ensuring they are clean and dry.

  • 4

    Once the chicken is cooked, cut it into bite-sized pieces and toss it in the buffalo sauce until evenly coated.

  • 5

    Drizzle the light ranch dressing over the buffalo chicken and gently mix to achieve a balanced flavor.

  • 6

    Spoon the chicken mixture onto the individual lettuce leaves, sprinkle blue cheese crumbles on top, and add the chopped celery for an extra crunch.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed buffalo ranch lettuce wraps.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold and tangy twist on a classic wrap that pairs lean, spicy buffalo chicken with a cool, creamy ranch infusion, all nestled in crisp lettuce leaves. This recipe delivers a satisfying crunch, a medley of flavors, and a nutritional profile that hits your protein targets while keeping the calories in check.

NUTRITION

331kcal
Protein
42.6g
Fat
13.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Light Ranch Dressing

3 Romaine Lettuce Leaves

1 Celery Stick

1 tablespoon Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sauté the chicken until cooked through (internal temperature should reach 165°F), about 6-8 minutes per side.

  • 3

    While the chicken is cooking, shred or chop the celery stick finely and pick the lettuce leaves apart, ensuring they are clean and dry.

  • 4

    Once the chicken is cooked, cut it into bite-sized pieces and toss it in the buffalo sauce until evenly coated.

  • 5

    Drizzle the light ranch dressing over the buffalo chicken and gently mix to achieve a balanced flavor.

  • 6

    Spoon the chicken mixture onto the individual lettuce leaves, sprinkle blue cheese crumbles on top, and add the chopped celery for an extra crunch.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed buffalo ranch lettuce wraps.