Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a delightful twist on classic pesto chicken paired with fresh, spiralized zucchini noodles. Tender chicken breast is cooked to perfection and generously coated in a creamy pesto sauce accented with nonfat Greek yogurt, resulting in a dish that is both light and satisfying. The vibrant zucchini noodles add a refreshing crunch, making this meal a balanced blend of flavors and textures perfect for a nourishing dinner.

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NUTRITION

337kcal
Protein
33.9g
Fat
18g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini

2 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper.

  • 2

    Heat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and slightly golden.

  • 3

    While the chicken is cooking, spiralize the zucchini to create noodles and set aside.

  • 4

    In a small bowl, combine the basil pesto with the nonfat Greek yogurt to form a creamy sauce.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Toss the zucchini noodles with the creamy pesto sauce in a large bowl.

  • 7

    Plate the zucchini noodles and top with the sliced chicken. Garnish with a few fresh basil leaves if desired, and serve immediately.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a delightful twist on classic pesto chicken paired with fresh, spiralized zucchini noodles. Tender chicken breast is cooked to perfection and generously coated in a creamy pesto sauce accented with nonfat Greek yogurt, resulting in a dish that is both light and satisfying. The vibrant zucchini noodles add a refreshing crunch, making this meal a balanced blend of flavors and textures perfect for a nourishing dinner.

NUTRITION

337kcal
Protein
33.9g
Fat
18g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini

2 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper.

  • 2

    Heat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and slightly golden.

  • 3

    While the chicken is cooking, spiralize the zucchini to create noodles and set aside.

  • 4

    In a small bowl, combine the basil pesto with the nonfat Greek yogurt to form a creamy sauce.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Toss the zucchini noodles with the creamy pesto sauce in a large bowl.

  • 7

    Plate the zucchini noodles and top with the sliced chicken. Garnish with a few fresh basil leaves if desired, and serve immediately.