Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense, moist, and flavorful almond flour bread boosted with whey protein and accented by a delightful cinnamon swirl. This versatile loaf is perfect any time of day – breakfast toast, a satisfying lunch, or a wholesome dinner side.

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NUTRITION

1,654kcal
Protein
131.1g
Fat
111.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (144g)

4 Large Eggs (200g approx)

75g Vanilla Whey Protein Isolate

2 tbsp Almond Butter (32g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Soda

2 tsp Ground Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, combine the almond flour, whey protein isolate, baking soda, ground cinnamon, and salt.

  • 3

    In a separate bowl, whisk together the eggs and almond milk until smooth. Stir in the almond butter until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated. The batter will be slightly thick.

  • 5

    Transfer half of the batter into the loaf pan. Dollop the remaining batter in spoonfuls on top of the first layer and gently swirl with a knife to create a cinnamon marble effect.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve once completely cooled.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense, moist, and flavorful almond flour bread boosted with whey protein and accented by a delightful cinnamon swirl. This versatile loaf is perfect any time of day – breakfast toast, a satisfying lunch, or a wholesome dinner side.

NUTRITION

1,654kcal
Protein
131.1g
Fat
111.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (144g)

4 Large Eggs (200g approx)

75g Vanilla Whey Protein Isolate

2 tbsp Almond Butter (32g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Soda

2 tsp Ground Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, combine the almond flour, whey protein isolate, baking soda, ground cinnamon, and salt.

  • 3

    In a separate bowl, whisk together the eggs and almond milk until smooth. Stir in the almond butter until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated. The batter will be slightly thick.

  • 5

    Transfer half of the batter into the loaf pan. Dollop the remaining batter in spoonfuls on top of the first layer and gently swirl with a knife to create a cinnamon marble effect.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve once completely cooled.