YOUR SOLIN GENERATED RECIPE
Lean Steak and Bell Pepper Sandwich with Melted Provolone
Enjoy a hearty yet lean sandwich featuring tender slices of lean steak, vibrant sautéed bell peppers, melted provolone nestled between fresh whole wheat bread. Each bite delivers a balanced mix of flavors and textures, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Steak
2 slices Whole Wheat Bread
1 medium Red Bell Pepper
1 slice Provolone Cheese
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
Pat the lean steak dry, season with salt and pepper. Sear the steak in the skillet for about 3-4 minutes on each side for medium-rare or longer based on desired doneness. Remove from heat and let rest for a few minutes, then slice thinly.
In the same skillet, add the teaspoon of olive oil. Add sliced red bell pepper and sauté for 3-4 minutes until tender and slightly charred.
Lightly toast the whole wheat bread slices.
Assemble the sandwich by layering the sliced steak on one piece of bread, topping with the sautéed bell peppers and the slice of provolone cheese. If desired, place the assembled sandwich in the skillet or under a broiler for 1-2 minutes to melt the cheese slightly.
Finish by topping with the second slice of toasted bread, slice in half, and serve immediately.