Tender Italian Herb Shredded Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken with Root Vegetables

Enjoy a hearty yet lean dish featuring tender shredded chicken breast infused with Italian herbs and combined with a medley of roasted root vegetables. This delicious recipe blends the savory flavors of garlic, red onion, and aromatic herbs, creating a satisfying meal that's perfect for any time of day.

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NUTRITION

450kcal
Protein
54.5g
Fat
10.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz shredded Chicken Breast

1 medium Carrot

1 medium Parsnip

1/2 medium Red Onion

1 Garlic clove

1 tsp Olive Oil

1 tsp Italian Herb Blend

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chopped carrot, parsnip, and red onion in olive oil, Italian herb blend, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 4

    While the vegetables roast, shred the cooked chicken breast using two forks if not pre-shredded.

  • 5

    Heat a skillet over medium heat, add a small drizzle of olive oil, and sauté the garlic for about 30 seconds until fragrant.

  • 6

    Add the shredded chicken to the skillet, seasoning with a pinch more salt, pepper, and an extra dash of Italian herbs if desired. Heat through for 3-4 minutes.

  • 7

    Plate the warm shredded chicken alongside the roasted root vegetables and enjoy your balanced, flavorful meal.

Tender Italian Herb Shredded Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken with Root Vegetables

Enjoy a hearty yet lean dish featuring tender shredded chicken breast infused with Italian herbs and combined with a medley of roasted root vegetables. This delicious recipe blends the savory flavors of garlic, red onion, and aromatic herbs, creating a satisfying meal that's perfect for any time of day.

NUTRITION

450kcal
Protein
54.5g
Fat
10.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz shredded Chicken Breast

1 medium Carrot

1 medium Parsnip

1/2 medium Red Onion

1 Garlic clove

1 tsp Olive Oil

1 tsp Italian Herb Blend

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the chopped carrot, parsnip, and red onion in olive oil, Italian herb blend, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 4

    While the vegetables roast, shred the cooked chicken breast using two forks if not pre-shredded.

  • 5

    Heat a skillet over medium heat, add a small drizzle of olive oil, and sauté the garlic for about 30 seconds until fragrant.

  • 6

    Add the shredded chicken to the skillet, seasoning with a pinch more salt, pepper, and an extra dash of Italian herbs if desired. Heat through for 3-4 minutes.

  • 7

    Plate the warm shredded chicken alongside the roasted root vegetables and enjoy your balanced, flavorful meal.