Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright, zesty flavors of garlic and lemon pairing beautifully with succulent, pan-seared shrimp and aromatic herb-infused cauliflower rice, a light yet satisfying dish perfect for any meal of the day.

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NUTRITION

427kcal
Protein
55.6g
Fat
17.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

9 ounces Shrimp

1.5 cups Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the oil and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    In a separate pan, lightly sauté the cauliflower rice over medium heat for 3-4 minutes, then stir in lemon juice and chopped parsley.

  • 6

    Plate the shrimp over a bed of herb cauliflower rice and drizzle any remaining pan juices over the top.

  • 7

    Serve immediately, enjoying the fresh, zesty flavors of garlic and lemon.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright, zesty flavors of garlic and lemon pairing beautifully with succulent, pan-seared shrimp and aromatic herb-infused cauliflower rice, a light yet satisfying dish perfect for any meal of the day.

NUTRITION

427kcal
Protein
55.6g
Fat
17.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

9 ounces Shrimp

1.5 cups Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the oil and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    In a separate pan, lightly sauté the cauliflower rice over medium heat for 3-4 minutes, then stir in lemon juice and chopped parsley.

  • 6

    Plate the shrimp over a bed of herb cauliflower rice and drizzle any remaining pan juices over the top.

  • 7

    Serve immediately, enjoying the fresh, zesty flavors of garlic and lemon.