Crispy Lime-Garlic Chicken Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Garlic Chicken Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Garlic Chicken Tacos

Enjoy these vibrant, crispy chicken tacos bursting with zesty lime and aromatic garlic. The tender, lightly-coated chicken pairs perfectly with warm corn tortillas, fresh lettuce, diced tomatoes, and creamy avocado for a satisfying meal that's both flavorful and nutritious.

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NUTRITION

454kcal
Protein
41.1g
Fat
18.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tbsp Almond Flour

2 Corn Tortillas

1/4 medium Avocado

1/2 cup Shredded Lettuce

1/4 cup Diced Tomato

2 tbsp Salsa

1 tbsp Lime Juice

1/2 tsp Garlic Powder

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or small pieces for even cooking.

  • 3

    In a small bowl, combine the almond flour, garlic powder, a pinch of salt, and black pepper.

  • 4

    Drizzle lime juice over the chicken pieces, ensuring they are evenly coated with the tangy zest.

  • 5

    Toss the chicken in the almond flour mixture until each piece is lightly coated.

  • 6

    Spread the chicken out on the prepared baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.

  • 8

    Assemble the tacos by layering the crispy lime-garlic chicken onto the tortillas and topping with shredded lettuce, diced tomatoes, a dollop of salsa, and avocado slices.

  • 9

    Serve immediately and enjoy your fresh, flavorful chicken tacos.

Crispy Lime-Garlic Chicken Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Garlic Chicken Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Garlic Chicken Tacos

Enjoy these vibrant, crispy chicken tacos bursting with zesty lime and aromatic garlic. The tender, lightly-coated chicken pairs perfectly with warm corn tortillas, fresh lettuce, diced tomatoes, and creamy avocado for a satisfying meal that's both flavorful and nutritious.

NUTRITION

454kcal
Protein
41.1g
Fat
18.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tbsp Almond Flour

2 Corn Tortillas

1/4 medium Avocado

1/2 cup Shredded Lettuce

1/4 cup Diced Tomato

2 tbsp Salsa

1 tbsp Lime Juice

1/2 tsp Garlic Powder

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or small pieces for even cooking.

  • 3

    In a small bowl, combine the almond flour, garlic powder, a pinch of salt, and black pepper.

  • 4

    Drizzle lime juice over the chicken pieces, ensuring they are evenly coated with the tangy zest.

  • 5

    Toss the chicken in the almond flour mixture until each piece is lightly coated.

  • 6

    Spread the chicken out on the prepared baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.

  • 8

    Assemble the tacos by layering the crispy lime-garlic chicken onto the tortillas and topping with shredded lettuce, diced tomatoes, a dollop of salsa, and avocado slices.

  • 9

    Serve immediately and enjoy your fresh, flavorful chicken tacos.