Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Sirloin; 1 cup Sliced Mushrooms; 1/4 medium Onion, diced; 1/2 cup Nonfat Greek Yogurt; 1 clove Garlic, minced; 1/2 cup Low-Sodium Beef Broth; 1 tsp Olive Oil; Salt and Black Pepper to taste; 1 tsp Paprika

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a lighter twist on classic beef stroganoff with tender lean beef, earthy mushrooms, and a luscious, tangy Greek yogurt sauce. This dish balances rich flavors with a fresh, creamy finish, perfect for a satisfying dinner that doesn't weigh you down.

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NUTRITION

Protein

36.8g

Fat

13.8g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1/4 medium Onion, diced

1/2 cup Nonfat Greek Yogurt

1 clove Garlic, minced

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Salt and Black Pepper to taste

1 tsp Paprika

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PREPARATION

1
Slice the lean beef into thin strips and season lightly with salt, pepper, and paprika.
2
Heat olive oil in a skillet over medium-high heat. Add the beef strips and sauté until browned on all sides, then remove and set aside.
3
In the same skillet, add the diced onion and minced garlic. Sauté until the onions become translucent.
4
Add the sliced mushrooms and continue cooking until they soften, about 3-4 minutes.
5
Return the beef to the skillet and pour in the low-sodium beef broth. Allow it to simmer for 3-4 minutes to meld the flavors.
6
Reduce the heat to low and stir in the nonfat Greek yogurt, ensuring the sauce becomes creamy without boiling.
7
Adjust seasoning with salt and pepper if necessary, then serve immediately.