Crispy Pan-Seared Spam with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Spam with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Spam with Fluffy Scrambled Eggs

Savor the satisfying crunch of pan-seared Spam paired with light and airy scrambled eggs. This dish strikes a perfect balance between savory, crispy notes and the creamy comfort of well-cooked eggs, creating a versatile meal that fits any time of the day.

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NUTRITION

574kcal
Protein
33.2g
Fat
46.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Spam

2 whole eggs

2 egg whites

Salt (pinch)

Black Pepper (pinch)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the Spam into 1/4-inch thick pieces.

  • 2

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 3

    Place the Spam slices in the skillet in a single layer, and cook for 2-3 minutes on each side until they become crispy and golden.

  • 4

    While the Spam is cooking, crack the whole eggs into a bowl, add the egg whites, and season with a pinch of salt and black pepper. Whisk until fully combined and slightly frothy.

  • 5

    Once the Spam is done, remove it from the skillet and set aside. Lower the heat to medium and pour the egg mixture into the same skillet.

  • 6

    Gently stir and scrape the eggs as they cook, allowing them to form soft, fluffy curds. This should take about 2-3 minutes.

  • 7

    Plate the crispy Spam alongside the scrambled eggs and serve immediately.

Crispy Pan-Seared Spam with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Spam with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Spam with Fluffy Scrambled Eggs

Savor the satisfying crunch of pan-seared Spam paired with light and airy scrambled eggs. This dish strikes a perfect balance between savory, crispy notes and the creamy comfort of well-cooked eggs, creating a versatile meal that fits any time of the day.

NUTRITION

574kcal
Protein
33.2g
Fat
46.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Spam

2 whole eggs

2 egg whites

Salt (pinch)

Black Pepper (pinch)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the Spam into 1/4-inch thick pieces.

  • 2

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 3

    Place the Spam slices in the skillet in a single layer, and cook for 2-3 minutes on each side until they become crispy and golden.

  • 4

    While the Spam is cooking, crack the whole eggs into a bowl, add the egg whites, and season with a pinch of salt and black pepper. Whisk until fully combined and slightly frothy.

  • 5

    Once the Spam is done, remove it from the skillet and set aside. Lower the heat to medium and pour the egg mixture into the same skillet.

  • 6

    Gently stir and scrape the eggs as they cook, allowing them to form soft, fluffy curds. This should take about 2-3 minutes.

  • 7

    Plate the crispy Spam alongside the scrambled eggs and serve immediately.