Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Savor a lean brisket sandwich accentuated by sweet, slow-caramelized onions paired with a melty slice of cheese on a hearty whole wheat bun. This balanced creation delivers a savory, smoky depth with each bite while maintaining a satisfying yet clean nutrient profile that's perfect for any meal of the day.

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NUTRITION

450kcal
Protein
36.5g
Fat
20.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Brisket

1 Whole Wheat Bun

1/2 Medium Onion

1 tsp Olive Oil

1 Slice Swiss Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the onion thinly and add it to the skillet with olive oil. Sauté until the onions become soft and turn a deep caramel color, about 10-12 minutes.

  • 3

    Warm the lean brisket briefly in a separate pan or microwave to bring it to serving temperature.

  • 4

    Toast the whole wheat bun lightly either in a toaster or on a skillet.

  • 5

    Assemble the sandwich by layering the brisket on the bottom bun, spoon the caramelized onions generously over the meat, and top with the Swiss cheese slice.

  • 6

    Optionally, place the assembled sandwich in the skillet for a minute to slightly melt the cheese for extra indulgence.

  • 7

    Serve immediately and enjoy your balanced, smoky brisket sandwich.

Lean Smoky Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Caramelized Onions

Savor a lean brisket sandwich accentuated by sweet, slow-caramelized onions paired with a melty slice of cheese on a hearty whole wheat bun. This balanced creation delivers a savory, smoky depth with each bite while maintaining a satisfying yet clean nutrient profile that's perfect for any meal of the day.

NUTRITION

450kcal
Protein
36.5g
Fat
20.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Brisket

1 Whole Wheat Bun

1/2 Medium Onion

1 tsp Olive Oil

1 Slice Swiss Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the onion thinly and add it to the skillet with olive oil. Sauté until the onions become soft and turn a deep caramel color, about 10-12 minutes.

  • 3

    Warm the lean brisket briefly in a separate pan or microwave to bring it to serving temperature.

  • 4

    Toast the whole wheat bun lightly either in a toaster or on a skillet.

  • 5

    Assemble the sandwich by layering the brisket on the bottom bun, spoon the caramelized onions generously over the meat, and top with the Swiss cheese slice.

  • 6

    Optionally, place the assembled sandwich in the skillet for a minute to slightly melt the cheese for extra indulgence.

  • 7

    Serve immediately and enjoy your balanced, smoky brisket sandwich.