Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and garlic complementing perfectly sautéed shrimp served over fresh, tender zucchini noodles. This light yet satisfying dish is ideal for any meal, delivering a burst of zest with every bite.

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NUTRITION

378kcal
Protein
39.5g
Fat
16.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 medium Zucchini

1 Tbsp Olive Oil

1 Lemon

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini. Set aside.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Squeeze in the juice of the lemon and toss in the zucchini noodles. Stir gently to combine the flavors.

  • 6

    Season with salt and pepper. Cook for an additional 1-2 minutes until the zucchini noodles are just tender but still crisp.

  • 7

    Plate the shrimp over the zucchini noodles and drizzle any remaining pan juices on top before serving.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and garlic complementing perfectly sautéed shrimp served over fresh, tender zucchini noodles. This light yet satisfying dish is ideal for any meal, delivering a burst of zest with every bite.

NUTRITION

378kcal
Protein
39.5g
Fat
16.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 medium Zucchini

1 Tbsp Olive Oil

1 Lemon

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini. Set aside.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Squeeze in the juice of the lemon and toss in the zucchini noodles. Stir gently to combine the flavors.

  • 6

    Season with salt and pepper. Cook for an additional 1-2 minutes until the zucchini noodles are just tender but still crisp.

  • 7

    Plate the shrimp over the zucchini noodles and drizzle any remaining pan juices on top before serving.