Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a comforting plate of pan-seared sweet potato gnocchi, elevated with savory turkey sausage, finished with a fragrant sage-infused brown butter and a sprinkle of Parmesan. This dish balances the heartwarming texture of tender gnocchi with the rich, nutty notes of browned butter and fresh sage for a satisfying meal.

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NUTRITION

621kcal
Protein
31.1g
Fat
29g
Carbs
68.2g

SERVINGS

1 serving

INGREDIENTS

1 serving (170g) Sweet Potato Gnocchi

4 ounces Turkey Sausage

1 tablespoon Unsalted Butter

2 tablespoons Fresh Sage Leaves

2 tablespoons Parmesan Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil. Slice the turkey sausage into rounds and add to the pan. Sauté until the sausage is browned and cooked through, about 4-5 minutes.

  • 2

    Add the sweet potato gnocchi to the pan. Allow it to sear on one side for 2-3 minutes until golden brown, then gently toss to coat with the sausage and to crisp up a few edges.

  • 3

    In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the pan frequently, until the butter turns a light brown with a nutty aroma, about 2 minutes.

  • 4

    Drizzle the sage brown butter over the gnocchi and sausage. Season lightly with salt and pepper.

  • 5

    Plate the dish and top with a sprinkle of Parmesan cheese. Serve immediately and enjoy the interplay of sweet, savory, and rich flavors.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a comforting plate of pan-seared sweet potato gnocchi, elevated with savory turkey sausage, finished with a fragrant sage-infused brown butter and a sprinkle of Parmesan. This dish balances the heartwarming texture of tender gnocchi with the rich, nutty notes of browned butter and fresh sage for a satisfying meal.

NUTRITION

621kcal
Protein
31.1g
Fat
29g
Carbs
68.2g

SERVINGS

1 serving

INGREDIENTS

1 serving (170g) Sweet Potato Gnocchi

4 ounces Turkey Sausage

1 tablespoon Unsalted Butter

2 tablespoons Fresh Sage Leaves

2 tablespoons Parmesan Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil. Slice the turkey sausage into rounds and add to the pan. Sauté until the sausage is browned and cooked through, about 4-5 minutes.

  • 2

    Add the sweet potato gnocchi to the pan. Allow it to sear on one side for 2-3 minutes until golden brown, then gently toss to coat with the sausage and to crisp up a few edges.

  • 3

    In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and continue to cook, swirling the pan frequently, until the butter turns a light brown with a nutty aroma, about 2 minutes.

  • 4

    Drizzle the sage brown butter over the gnocchi and sausage. Season lightly with salt and pepper.

  • 5

    Plate the dish and top with a sprinkle of Parmesan cheese. Serve immediately and enjoy the interplay of sweet, savory, and rich flavors.