YOUR SOLIN GENERATED RECIPE
Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos
A vibrant, nutrient-packed sheet pan nacho dish featuring lean ground turkey, roasted sweet potato rounds, and vibrant taco seasonings. This recipe layers flavors and textures from savory turkey and sweet, caramelized sweet potatoes to fresh bell peppers and zesty salsa, creating a dish that's both hearty and wholesome.
INGREDIENTS
5 ounces Ground Turkey (93% Lean)
1 medium Sweet Potato
1/4 cup Black Beans (rinsed)
1/2 cup diced Red Bell Pepper
1/4 cup diced Red Onion
1/4 cup Tomato Salsa
1 teaspoon Taco Seasoning
2 tablespoons Fresh Cilantro
1 tablespoon Lime Juice
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Peel (if desired) and slice the sweet potato into thin rounds. Arrange them evenly on the sheet pan.
Season the sweet potato slices lightly with salt and a few cracks of black pepper. Roast in the oven for 15 minutes.
While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the ground turkey and crumble it as it cooks.
Once the turkey begins to brown, add the taco seasoning and a splash of water to help distribute the spices evenly. Cook until the turkey is fully browned and cooked through.
After 15 minutes, remove the sheet pan from the oven. Spread the cooked turkey evenly over the sweet potato rounds.
Scatter the black beans, diced red bell pepper, and red onion over the top. Return the sheet pan to the oven and roast for another 5-7 minutes until everything is heated through.
Remove from the oven and top with tomato salsa, fresh cilantro, and a drizzle of lime juice.
Serve immediately, enjoying these hearty, taco-loaded nachos perfect for breakfast, lunch, or dinner.