Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

Indulge in a hearty yet lean dish featuring tender herb-roasted sweet potato cubes topped with a dollop of creamy nonfat Greek yogurt and crispy turkey bacon. This dish offers a beautiful balance of savory and fresh herb flavors with a satisfying crunch, ideal for a balanced meal.

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NUTRITION

300kcal
Protein
23g
Fat
8.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3/4 cup Nonfat Greek Yogurt

3 slices Turkey Bacon

1 tsp Olive Oil

Fresh Herbs (Rosemary & Thyme)

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and cut it into uniform cubes. Toss the cubes in a bowl with 1 teaspoon of olive oil, a pinch of salt, pepper, and a sprinkle of fresh rosemary and thyme.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 25-30 minutes, tossing halfway through until tender and slightly crisped on the edges.

  • 4

    While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy (about 3-4 minutes per side), then crumble or chop into bite-sized pieces.

  • 5

    Once the sweet potato is done, transfer it to a serving bowl. Top with the crumbled turkey bacon and dollop the Greek yogurt over the top.

  • 6

    Garnish with a little extra fresh herbs if desired, and serve warm.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Crispy Turkey Bacon

Indulge in a hearty yet lean dish featuring tender herb-roasted sweet potato cubes topped with a dollop of creamy nonfat Greek yogurt and crispy turkey bacon. This dish offers a beautiful balance of savory and fresh herb flavors with a satisfying crunch, ideal for a balanced meal.

NUTRITION

300kcal
Protein
23g
Fat
8.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3/4 cup Nonfat Greek Yogurt

3 slices Turkey Bacon

1 tsp Olive Oil

Fresh Herbs (Rosemary & Thyme)

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and cut it into uniform cubes. Toss the cubes in a bowl with 1 teaspoon of olive oil, a pinch of salt, pepper, and a sprinkle of fresh rosemary and thyme.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 25-30 minutes, tossing halfway through until tender and slightly crisped on the edges.

  • 4

    While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy (about 3-4 minutes per side), then crumble or chop into bite-sized pieces.

  • 5

    Once the sweet potato is done, transfer it to a serving bowl. Top with the crumbled turkey bacon and dollop the Greek yogurt over the top.

  • 6

    Garnish with a little extra fresh herbs if desired, and serve warm.