YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Burger with Blue Cheese Crumbles
Enjoy a bold twist on the classic burger with a perfectly grilled chicken breast tossed in tangy buffalo sauce, nestled between a lightly toasted whole wheat bun and topped with creamy blue cheese crumbles, fresh romaine lettuce, and juicy tomato slices. This vibrant mix of flavors and textures makes for a satisfying, balanced meal that packs a protein punch.
INGREDIENTS
4 oz Chicken Breast
1 Tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
1 small Whole Wheat Bun
2 leaves Romaine Lettuce
2 slices Tomato
PREPARATION
Preheat your grill or stovetop pan over medium-high heat. Lightly season the chicken breast with salt and pepper.
Grill the 4 oz chicken breast for about 5-6 minutes per side until fully cooked through.
During the last minute of cooking, brush the chicken with 1 tablespoon of buffalo sauce to coat it evenly.
While the chicken is finishing, toast the whole wheat bun lightly on the grill or in a toaster.
Assemble the burger by placing crisp romaine lettuce leaves and tomato slices on the bottom bun, then add the grilled chicken.
Sprinkle 1 oz of blue cheese crumbles over the hot chicken so they begin to melt into the patty.
Top with the bun's crown, serve immediately, and enjoy your spicy, savory buffalo chicken burger.