YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken with Sweet Potato Mash
Savor a wholesome dish featuring tender, herb-seasoned roasted chicken paired with creamy sweet potato mash. The chicken is baked to a delicious crisp while the sweet potato mash delivers a naturally sweet, smooth complement. This dish is both comforting and energizing, making it perfect for a balanced dinner.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
1 tbsp Fresh Herb Mix (Rosemary, Thyme, Parsley)
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and drizzle with olive oil, then season with garlic powder, salt, pepper, and the fresh herb mix.
Place the seasoned chicken breast on a baking tray lined with parchment paper.
Pierce the sweet potato a few times with a fork, then place it on the tray either alongside the chicken or on a separate tray.
Roast both the chicken and sweet potato in the oven. Roast the chicken for about 20-25 minutes or until it reaches an internal temperature of 165°F. Roast the sweet potato for 35-40 minutes until completely tender.
Once the sweet potato is done, peel (if desired) and mash it until smooth. Season with a pinch of salt and pepper.
Slice the roasted chicken breast and serve atop or beside the sweet potato mash.