Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on classic butter chicken featuring succulent chicken breast simmered in a creamy, spiced coconut sauce with aromatic ginger, garlic, and a blend of warming spices. This dish is both rich in flavor and balanced in nutrition, offering a delightful fusion of creamy coconut and traditional Indian spices.

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NUTRITION

399kcal
Protein
54.1g
Fat
9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Onion

1 Garlic clove

1 tsp Fresh Ginger

1 tbsp Tomato Paste

Spice Blend (Cumin, Turmeric, Garam Masala, Red Chili Powder)

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper.

  • 2

    In a skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 3

    Add minced garlic and grated fresh ginger to the skillet, cooking for an additional minute until fragrant.

  • 4

    Stir in the tomato paste and the spice blend (cumin, turmeric, garam masala, and red chili powder). Allow the spices to toast lightly for 1 minute.

  • 5

    Add the chicken pieces and cook until lightly browned on all sides, about 3-4 minutes.

  • 6

    Pour in the light coconut milk, stirring to combine. Bring the mixture to a gentle simmer and cook until the chicken is cooked through and the sauce slightly thickens, approximately 8-10 minutes.

  • 7

    Taste and adjust seasoning if needed. Serve hot as a satisfying dinner (or lunch) that brings a creamy, spiced twist to your plate.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on classic butter chicken featuring succulent chicken breast simmered in a creamy, spiced coconut sauce with aromatic ginger, garlic, and a blend of warming spices. This dish is both rich in flavor and balanced in nutrition, offering a delightful fusion of creamy coconut and traditional Indian spices.

NUTRITION

399kcal
Protein
54.1g
Fat
9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Onion

1 Garlic clove

1 tsp Fresh Ginger

1 tbsp Tomato Paste

Spice Blend (Cumin, Turmeric, Garam Masala, Red Chili Powder)

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper.

  • 2

    In a skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 3

    Add minced garlic and grated fresh ginger to the skillet, cooking for an additional minute until fragrant.

  • 4

    Stir in the tomato paste and the spice blend (cumin, turmeric, garam masala, and red chili powder). Allow the spices to toast lightly for 1 minute.

  • 5

    Add the chicken pieces and cook until lightly browned on all sides, about 3-4 minutes.

  • 6

    Pour in the light coconut milk, stirring to combine. Bring the mixture to a gentle simmer and cook until the chicken is cooked through and the sauce slightly thickens, approximately 8-10 minutes.

  • 7

    Taste and adjust seasoning if needed. Serve hot as a satisfying dinner (or lunch) that brings a creamy, spiced twist to your plate.