YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a flavorful, crispy baked chicken that’s lightly coated with almond flour and glazed with a sweet and savory honey-garlic sauce. This dish offers a satisfying crunch paired with tender, juicy chicken for a well-rounded meal that fits your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Almond Flour
1 tsp Honey
1 clove Garlic, minced
1 tsp Olive Oil (Spray)
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and place it in a shallow dish.
Sprinkle the almond flour evenly over the chicken, ensuring a light, even coating.
In a small bowl, mix the honey with the minced garlic.
Drizzle the honey-garlic mixture over the chicken breast, coating it well.
Lightly spray the chicken with olive oil to help it crisp in the oven.
Place the chicken on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
Allow the chicken to rest for a few minutes before serving.