Name: Greek-Style Grilled Chicken with Cucumber Tomato Feta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 medium Cucumber; 1/2 medium Tomato; 1 oz Feta Cheese; 1/2 tbsp Extra Virgin Olive Oil; 1 tsp Dried Oregano; Salt and Pepper to taste

Greek-Style Grilled Chicken with Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek-Style Grilled Chicken with Cucumber Tomato Feta Salad

Enjoy a vibrant Greek-inspired dish featuring perfectly grilled chicken paired with a refreshing salad of crisp cucumber, juicy tomatoes, and tangy feta cheese, all elevated by a drizzle of extra virgin olive oil and a hint of oregano. This meal is both satisfying and balanced, ideal for a light lunch or dinner.

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NUTRITION

Protein

55.3g

Fat

16.3g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Cucumber

1/2 medium Tomato

1 oz Feta Cheese

1/2 tbsp Extra Virgin Olive Oil

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or stovetop grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
3
Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.
4
While the chicken cooks, dice the cucumber and tomato into bite-sized pieces and place in a bowl.
5
Crumble the feta cheese over the chopped vegetables.
6
Drizzle extra virgin olive oil over the salad and toss gently with additional oregano, salt, and pepper to taste.
7
Slice the grilled chicken and serve atop or alongside the refreshing salad.