YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Experience a vibrant and savory stir-fry featuring tender strips of lean beef sautéed with crisp broccoli, infused with aromatic ginger and garlic, then finished with a splash of low-sodium soy sauce and a hint of sesame oil. This quick and satisfying dish delivers a balanced mix of protein and vegetables, perfect for a wholesome meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli Florets
2 Garlic Cloves
1 inch Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin into thin strips against the grain for tenderness.
Wash and separate broccoli into florets, and set aside.
Peel and mince the garlic cloves, and finely grate or julienne the fresh ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef strips and stir-fry for about 2-3 minutes until just browned.
Add the minced garlic and ginger to the pan and cook for an additional 1 minute until fragrant.
Toss in the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and slightly tender.
Pour in the low-sodium soy sauce, mixing well to coat all ingredients. Stir-fry for another 1-2 minutes.
Remove from heat and serve immediately, enjoying a flavorful and balanced meal.