YOUR SOLIN GENERATED RECIPE
Creamy Basil Pesto Chicken Gnocchi
Savor the delightful combination of tender chicken breast, pillowy gnocchi, and a luxuriously creamy basil pesto sauce. This dish brings together bright basil notes with the comforting richness of a light cream, creating a meal that is both satisfying and balanced.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Potato Gnocchi
2 tbsp Basil Pesto
1/4 cup Low-Fat Cream
PREPARATION
Bring a pot of salted water to a boil and gently cook the potato gnocchi until they float to the top, about 2-3 minutes. Drain and set aside.
Meanwhile, pat the chicken breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium heat. Add the chicken breast and cook for about 5-6 minutes per side or until fully cooked and golden on the outside. Remove and slice into bite-sized pieces.
Lower the heat and return the sliced chicken to the skillet. Add the basil pesto and low-fat cream, stirring gently to combine. Allow the sauce to warm and meld with the chicken for about 2 minutes.
Fold in the cooked gnocchi, ensuring everything is evenly coated with the creamy pesto sauce.
Plate the dish and garnish with extra fresh basil if desired. Serve hot and enjoy!