Savory Protein-Packed Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Protein-Packed Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Protein-Packed Cottage Cheese Bowl

This versatile and satisfying bowl combines creamy low-fat cottage cheese with a protein-rich hard-boiled egg and a medley of fresh vegetables. Finished with a drizzle of extra virgin olive oil and a sprinkle of herbs, it's a refreshing meal that works great for breakfast, lunch, or dinner.

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NUTRITION

338kcal
Protein
35.2g
Fat
14.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Hard-Boiled Egg

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

3 Fresh Basil leaves (optional)

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PREPARATION

  • 1

    Place the cottage cheese in a bowl as the base.

  • 2

    Chop the hard-boiled egg and add evenly to the bowl.

  • 3

    Halve the cherry tomatoes and dice the cucumber; add these fresh vegetables on top.

  • 4

    Toss in the baby spinach and gently mix with the other ingredients.

  • 5

    Drizzle the olive oil over the bowl and season with salt and pepper to taste.

  • 6

    Garnish with torn basil leaves if using, and enjoy immediately.

Savory Protein-Packed Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Protein-Packed Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Protein-Packed Cottage Cheese Bowl

This versatile and satisfying bowl combines creamy low-fat cottage cheese with a protein-rich hard-boiled egg and a medley of fresh vegetables. Finished with a drizzle of extra virgin olive oil and a sprinkle of herbs, it's a refreshing meal that works great for breakfast, lunch, or dinner.

NUTRITION

338kcal
Protein
35.2g
Fat
14.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Hard-Boiled Egg

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

3 Fresh Basil leaves (optional)

PREPARATION

  • 1

    Place the cottage cheese in a bowl as the base.

  • 2

    Chop the hard-boiled egg and add evenly to the bowl.

  • 3

    Halve the cherry tomatoes and dice the cucumber; add these fresh vegetables on top.

  • 4

    Toss in the baby spinach and gently mix with the other ingredients.

  • 5

    Drizzle the olive oil over the bowl and season with salt and pepper to taste.

  • 6

    Garnish with torn basil leaves if using, and enjoy immediately.