Crispy Baked Buffalo Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Bites

Enjoy a burst of bold, tangy flavor with these Crispy Baked Buffalo Chicken Bites. Tender chicken is lavished in a zesty buffalo sauce and given a crunchy, almond flour coating that bakes to perfection. This recipe strikes the perfect balance between heat and crispiness, offering a high-protein, satisfying dish that's both delicious and aligned with your dietary goals.

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NUTRITION

493kcal
Protein
56.8g
Fat
24.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Almond Flour (28g)

1 large Egg

2 tbsp Buffalo Sauce

1 tsp Garlic Powder

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces ensuring even sizes for uniform cooking.

  • 3

    In a bowl, lightly toss the chicken pieces with buffalo sauce to coat them evenly.

  • 4

    In a separate bowl, whisk together the almond flour, garlic powder, smoked paprika, salt, and black pepper.

  • 5

    Beat the egg in a small dish. Dip each buffalo-coated chicken piece into the egg, then roll it in the almond flour mixture until fully coated.

  • 6

    Place the coated chicken bites on the prepared baking sheet in a single layer.

  • 7

    Bake for 20-25 minutes, turning halfway through to ensure both sides become crispy and golden.

  • 8

    Once cooked, remove from the oven and serve immediately. Optionally, drizzle with a little extra buffalo sauce for an extra kick.

Crispy Baked Buffalo Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Bites

Enjoy a burst of bold, tangy flavor with these Crispy Baked Buffalo Chicken Bites. Tender chicken is lavished in a zesty buffalo sauce and given a crunchy, almond flour coating that bakes to perfection. This recipe strikes the perfect balance between heat and crispiness, offering a high-protein, satisfying dish that's both delicious and aligned with your dietary goals.

NUTRITION

493kcal
Protein
56.8g
Fat
24.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Almond Flour (28g)

1 large Egg

2 tbsp Buffalo Sauce

1 tsp Garlic Powder

1 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces ensuring even sizes for uniform cooking.

  • 3

    In a bowl, lightly toss the chicken pieces with buffalo sauce to coat them evenly.

  • 4

    In a separate bowl, whisk together the almond flour, garlic powder, smoked paprika, salt, and black pepper.

  • 5

    Beat the egg in a small dish. Dip each buffalo-coated chicken piece into the egg, then roll it in the almond flour mixture until fully coated.

  • 6

    Place the coated chicken bites on the prepared baking sheet in a single layer.

  • 7

    Bake for 20-25 minutes, turning halfway through to ensure both sides become crispy and golden.

  • 8

    Once cooked, remove from the oven and serve immediately. Optionally, drizzle with a little extra buffalo sauce for an extra kick.