Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor a modern twist on a classic, featuring a tender, seasoned chicken breast crisped to perfection in the oven and served on a whole wheat bun. Topped with a refreshing Greek yogurt slaw that adds a delightful crunch and tang, this sandwich offers a balanced symphony of flavors and textures ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
36.0g
Fat
10.2g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Bun

0.5 oz Panko Breadcrumbs

2 tbsp Greek Yogurt

1 cup Coleslaw Mix

1 tsp Olive Oil

0.5 tsp Paprika

0.5 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a shallow dish, combine panko breadcrumbs, paprika, garlic powder, salt, and pepper.

  • 3

    Lightly brush the chicken breast with olive oil, then coat it evenly with the breadcrumb mixture.

  • 4

    Place the breaded chicken on the prepared baking tray and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by mixing the Greek yogurt with the coleslaw mix and seasoning lightly with salt and pepper.

  • 6

    Once the chicken is done, assemble your sandwich by placing the chicken breast on the whole wheat bun and topping it with a generous portion of Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your crispy, flavorful sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor a modern twist on a classic, featuring a tender, seasoned chicken breast crisped to perfection in the oven and served on a whole wheat bun. Topped with a refreshing Greek yogurt slaw that adds a delightful crunch and tang, this sandwich offers a balanced symphony of flavors and textures ideal for any meal of the day.

NUTRITION

388kcal
Protein
36.0g
Fat
10.2g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Bun

0.5 oz Panko Breadcrumbs

2 tbsp Greek Yogurt

1 cup Coleslaw Mix

1 tsp Olive Oil

0.5 tsp Paprika

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a shallow dish, combine panko breadcrumbs, paprika, garlic powder, salt, and pepper.

  • 3

    Lightly brush the chicken breast with olive oil, then coat it evenly with the breadcrumb mixture.

  • 4

    Place the breaded chicken on the prepared baking tray and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by mixing the Greek yogurt with the coleslaw mix and seasoning lightly with salt and pepper.

  • 6

    Once the chicken is done, assemble your sandwich by placing the chicken breast on the whole wheat bun and topping it with a generous portion of Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your crispy, flavorful sandwich.