Grilled Salmon Salad with Green Beans and Salsa Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Green Beans and Salsa Guacamole

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Green Beans and Salsa Guacamole

Enjoy a vibrant and fresh salad featuring a perfectly grilled salmon fillet paired with lightly charred green beans and a refreshing bed of mixed greens. Topped with a zesty salsa guacamole, this dish strikes the perfect balance between flavor and nutrition for a satisfying lunch.

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NUTRITION

378kcal
Protein
34.2g
Fat
22.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.75 cup Green Beans

2 cups Mixed Salad Greens

2 tbsp Salsa Guacamole

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 5 oz salmon fillet with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the salmon for about 4-5 minutes per side, until it flakes easily with a fork.

  • 4

    Lightly toss the green beans with a tiny drizzle of olive oil, salt, and pepper, then grill them for about 3-4 minutes until tender and slightly charred.

  • 5

    Arrange the mixed salad greens on a plate, then add the grilled green beans.

  • 6

    Place the grilled salmon on top of the greens.

  • 7

    Top the salad with 2 tablespoons of salsa guacamole to add a fresh and zesty layer of flavor.

  • 8

    Serve immediately and enjoy your nutritious, balanced lunch.

Grilled Salmon Salad with Green Beans and Salsa Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Green Beans and Salsa Guacamole

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Green Beans and Salsa Guacamole

Enjoy a vibrant and fresh salad featuring a perfectly grilled salmon fillet paired with lightly charred green beans and a refreshing bed of mixed greens. Topped with a zesty salsa guacamole, this dish strikes the perfect balance between flavor and nutrition for a satisfying lunch.

NUTRITION

378kcal
Protein
34.2g
Fat
22.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.75 cup Green Beans

2 cups Mixed Salad Greens

2 tbsp Salsa Guacamole

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 5 oz salmon fillet with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the salmon for about 4-5 minutes per side, until it flakes easily with a fork.

  • 4

    Lightly toss the green beans with a tiny drizzle of olive oil, salt, and pepper, then grill them for about 3-4 minutes until tender and slightly charred.

  • 5

    Arrange the mixed salad greens on a plate, then add the grilled green beans.

  • 6

    Place the grilled salmon on top of the greens.

  • 7

    Top the salad with 2 tablespoons of salsa guacamole to add a fresh and zesty layer of flavor.

  • 8

    Serve immediately and enjoy your nutritious, balanced lunch.