YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Mixed Berries
Enjoy a luxuriously smooth chocolate protein mousse that beautifully balances rich cocoa notes with the tang of nonfat Greek yogurt. Complemented by the natural sweetness of mixed berries and a subtle hint of honey, this dessert is the perfect guilt-free treat to round out your day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Nonfat Greek Yogurt (170g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.5 cup Mixed Berries (75g)
0.25 cup Unsweetened Almond Milk (60g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth and silky consistency.
Fold in the mixed berries gently to maintain their shape and freshness.
Drizzle in the honey and give a final gentle mix to combine all flavors evenly.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled in small dessert bowls and enjoy a delightful, protein-packed treat.