Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed almond flour chocolate chip cookies that strike the perfect balance between achieving your protein goals and satisfying your sweet cravings. With a blend of almond flour, high-quality whey protein, and a light touch of dark chocolate, these cookies are a nutrient-dense treat that’s ideal for a wholesome breakfast, a quick lunch, or a satisfying dinner snack.

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NUTRITION

535kcal
Protein
52g
Fat
25g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~42g)

1 scoop Whey Protein Isolate (~30g)

3 large Egg Whites (~100g total)

1 tbsp Dark Chocolate Chips (~15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the almond flour and whey protein isolate.

  • 3

    Add the egg whites to the dry mixture and stir until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Scoop the batter onto the prepared baking sheet into 4 evenly-sized cookie mounds, gently flattening them slightly.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are set and the top appears firm.

  • 7

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your nutrient-packed cookies as a fulfilling meal option that supports your protein intake and satisfies your sweet tooth.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed almond flour chocolate chip cookies that strike the perfect balance between achieving your protein goals and satisfying your sweet cravings. With a blend of almond flour, high-quality whey protein, and a light touch of dark chocolate, these cookies are a nutrient-dense treat that’s ideal for a wholesome breakfast, a quick lunch, or a satisfying dinner snack.

NUTRITION

535kcal
Protein
52g
Fat
25g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~42g)

1 scoop Whey Protein Isolate (~30g)

3 large Egg Whites (~100g total)

1 tbsp Dark Chocolate Chips (~15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the almond flour and whey protein isolate.

  • 3

    Add the egg whites to the dry mixture and stir until a smooth, thick batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Scoop the batter onto the prepared baking sheet into 4 evenly-sized cookie mounds, gently flattening them slightly.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are set and the top appears firm.

  • 7

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your nutrient-packed cookies as a fulfilling meal option that supports your protein intake and satisfies your sweet tooth.