Crispy Asian-Glazed Pork Belly with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

A satisfying dish featuring tender, crispy pork belly with a savory Asian glaze, paired with a colorful medley of stir-fried sesame vegetables. This dish offers a delightful balance of flavors — salty, sweet, and a hint of tang — with a light crunch from fresh bell pepper, broccoli, and carrot, all accented by toasted sesame seeds.

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NUTRITION

522kcal
Protein
32.7g
Fat
34.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Trimmed Pork Belly (113g)

1/2 cup Shelled Edamame (78g)

1/2 cup Broccoli (45g)

1/2 cup Red Bell Pepper (46g)

1/4 cup Carrot (32g)

1 tsp Toasted Sesame Seeds (3g)

1 tbsp Low-Sodium Soy Sauce (15g)

1 tsp Rice Vinegar (5g)

1 clove Minced Garlic (3g)

1 tsp Fresh Ginger (2g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the pork belly dry and score the skin lightly.

  • 2

    In a small bowl, whisk together the soy sauce, rice vinegar, minced garlic, and fresh ginger to form the Asian glaze.

  • 3

    Brush the pork belly with the glaze and place it on a parchment-lined baking tray. Bake for 20-25 minutes or until the skin turns crispy and the meat is cooked through.

  • 4

    While the pork belly is baking, steam the broccoli, and lightly sauté the red bell pepper and carrot in a non-stick pan for 2-3 minutes.

  • 5

    Stir in the shelled edamame with the vegetables and drizzle any remaining glaze over the mix. Sauté for another 1-2 minutes to warm through.

  • 6

    Plate a serving of the sesame vegetables and slice the crispy pork belly thinly on top. Sprinkle with toasted sesame seeds to finish.

  • 7

    Serve immediately and enjoy the blend of crispy, savory pork with vibrant, fresh vegetables.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Sesame Vegetables

A satisfying dish featuring tender, crispy pork belly with a savory Asian glaze, paired with a colorful medley of stir-fried sesame vegetables. This dish offers a delightful balance of flavors — salty, sweet, and a hint of tang — with a light crunch from fresh bell pepper, broccoli, and carrot, all accented by toasted sesame seeds.

NUTRITION

522kcal
Protein
32.7g
Fat
34.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Trimmed Pork Belly (113g)

1/2 cup Shelled Edamame (78g)

1/2 cup Broccoli (45g)

1/2 cup Red Bell Pepper (46g)

1/4 cup Carrot (32g)

1 tsp Toasted Sesame Seeds (3g)

1 tbsp Low-Sodium Soy Sauce (15g)

1 tsp Rice Vinegar (5g)

1 clove Minced Garlic (3g)

1 tsp Fresh Ginger (2g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the pork belly dry and score the skin lightly.

  • 2

    In a small bowl, whisk together the soy sauce, rice vinegar, minced garlic, and fresh ginger to form the Asian glaze.

  • 3

    Brush the pork belly with the glaze and place it on a parchment-lined baking tray. Bake for 20-25 minutes or until the skin turns crispy and the meat is cooked through.

  • 4

    While the pork belly is baking, steam the broccoli, and lightly sauté the red bell pepper and carrot in a non-stick pan for 2-3 minutes.

  • 5

    Stir in the shelled edamame with the vegetables and drizzle any remaining glaze over the mix. Sauté for another 1-2 minutes to warm through.

  • 6

    Plate a serving of the sesame vegetables and slice the crispy pork belly thinly on top. Sprinkle with toasted sesame seeds to finish.

  • 7

    Serve immediately and enjoy the blend of crispy, savory pork with vibrant, fresh vegetables.