YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
A delightful parfait layering creamy nonfat Greek yogurt with a medley of vibrant mixed berries, finished with a crunchy sprinkle of toasted almond slices and a subtle drizzle of honey. This breakfast is both refreshing and energizing, offering a great balance of sweet and nutty flavors to kickstart your day.
INGREDIENTS
190g Nonfat Greek Yogurt, plain
100g Mixed Berries
20g Sliced Almonds
5g Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the first layer.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top for a delightful crunch.
Drizzle the honey over the parfait to finish, adding a touch of natural sweetness.
Enjoy immediately for the best texture, or chill briefly for a refreshing start to your day.