Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a luxuriously smooth chocolate pudding that satisfies your sweet tooth while packing a protein punch. This dessert blends rich chocolate protein powder with a light coconut milk base, enhanced by a hint of cocoa and almond butter for creaminess. A final sprinkle of toasted shredded coconut adds a delightful crunch and tropical flair.

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NUTRITION

268kcal
Protein
27.5g
Fat
13.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

10g Unsweetened Cocoa Powder

120ml Light Coconut Milk

0.5 tbsp Almond Butter

5g Unsweetened Shredded Coconut (toasted)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the light coconut milk and almond butter to the dry ingredients, stirring continuously until the mixture is smooth and well-blended.

  • 3

    For an extra smooth texture, blend the mixture in a blender for about 30 seconds.

  • 4

    Pour the pudding into serving dishes and refrigerate for at least 1 hour to allow it to set.

  • 5

    Before serving, sprinkle the toasted shredded coconut evenly over the top for added crunch and flavor.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a luxuriously smooth chocolate pudding that satisfies your sweet tooth while packing a protein punch. This dessert blends rich chocolate protein powder with a light coconut milk base, enhanced by a hint of cocoa and almond butter for creaminess. A final sprinkle of toasted shredded coconut adds a delightful crunch and tropical flair.

NUTRITION

268kcal
Protein
27.5g
Fat
13.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

10g Unsweetened Cocoa Powder

120ml Light Coconut Milk

0.5 tbsp Almond Butter

5g Unsweetened Shredded Coconut (toasted)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the light coconut milk and almond butter to the dry ingredients, stirring continuously until the mixture is smooth and well-blended.

  • 3

    For an extra smooth texture, blend the mixture in a blender for about 30 seconds.

  • 4

    Pour the pudding into serving dishes and refrigerate for at least 1 hour to allow it to set.

  • 5

    Before serving, sprinkle the toasted shredded coconut evenly over the top for added crunch and flavor.